This course raises awareness of the dangers of food poisoning, storing and preparing food correctly and preventing contamination. This e-learning session can be accessed via a variety of electronic devices. The programme benefits from narrative scenarios and activities with ongoing assessment making it engaging and interactive.
Adult Health Care Workers, Social Care Workers, Nursing staff, Adult Day Care/Centre workers, Home Care Staff, Agency staff
This course will take a minimum of 45 minutes to complete.
This course is accredited by Open Awards – Badge of Excellence
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